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Position: Home: > Product catalog > Products > Microwave Food Drying Sterilization Equipment > Microwave Bottled Food Sterilization Equipment ProductProducts
 

Microwave Bottled Food Sterilization Equipment Product

 Microwave Bottled Food Sterilization Equipment Product


Microwave Bottled Food Sterilization Equipment Product Description:

Microwave sterilization, preservation is the hope that the food after microwave energy treatment of food in the bacteria, insects and other microorganisms lose vitality or death, to ensure that the food in a certain period of storage of bacteria does not exceed the allowable range of food hygiene law , thereby extending its shelf life. Bacteria and adults, like any biological cell, are condensed media composed of complex compounds such as water, proteins, carbohydrates, fats, and minerals. Among them, water is the main component of biological cells, and its content is between 75 and 85%. Because all physiological activities of bacteria must be involved in water, bacteria's growth and reproduction process, the absorption of various nutrients is through the cell membrane. Diffusion, penetration and absorption are complete.


Under the action of a certain intensity of microwave field, insects and bacteria in food can also relax due to molecular polarization, while absorbing microwave energy to warm up. Because they are condensed media, the strong interaction between molecules aggravates the energy state transition from microwave energy to thermal energy. Thus, the protein in the body is subjected to both non-polar thermal movement and polarity rotation at the same time, so that its spatial structure is changed or destroyed and the protein is denatured. After protein denaturation, its solubility, viscosity, swelling, permeability and stability will all change significantly and lose its biological activity. On the other hand, the non-thermal effect of microwave energy plays a special role in the sterilization that is not achieved by conventional physical sterilization and is also one of the reasons for the death of bacteria.

Microwave sterilization, preservation is the result of a combination of microwave thermal effects and non-thermal effects. The thermal effect of microwaves mainly acts as a rapid temperature-warming bactericidal effect; non-thermal effects use the mutations of proteins and physiologically active substances in microorganisms and lose their vitality or death. Therefore, microwave sterilization temperature is lower than the conventional method, under normal circumstances, the conventional method sterilization temperature of 120 °C -130 °C, time is about 1 hour, while microwave sterilization temperature only 70 °C -105 °C, time is about 90-180 seconds.

Usage:Mainly used for sterilization of various bottled beverages, pickles, clam peppers, and various small packaged foods.


Characteristics of microwave sterilization and preservation:

1. Short time and high speed ;

2. Low temperature sterilization to maintain nutrient components and traditional flavor ;

3. Energy conservation ;

4. Even and thorough ;

5. Easy to control ;

6. Simple equipment, advanced technology ;

7. Improve working conditions and save space area.


Technical Parameters:

Model

Rated input power(KVA)

Microwave output power(KW)

Expected dehydration(kg/h)

Expected sterilization capacity(kg/h)

Size L*W*H(mm)

YM-10

14

10

8~10

50~80

5850*820*1750

YM-12

16

12

10~12

60~120

7200*860*2050

YM-15

21

15

12~15

80~150

8300*860*2050

YM-20

28

20

16~20

100~160

9400*860*2050

YM-25

36

25

20~25

180~200

10500*860*2050

YM-30

42

30

25~30

150~220

10500*1440*1750

YM-40

56

40

35~40

250~300

10500*1440*1750

YM-50

70

50

45~50

360~450

11600*1440*1750

YM-60

84

60

55~60

500~600

12700*1440*1750

YM-70

98

70

65~70

700~800

13800*1440*1750

YM-80

112

80

75~85

900~1000

14900*1600*1750

YM-100

140

100

90~105

1200~1600

15200*1660*1750

YM-120

168

120

110~120

1600~2000

17100*1660*1750

YM-150

210

150

140~160

2000~2500

20400*1750*1750

NOTE:  We can specially design the equipment according to your products’ features and special production requirements.








 
     
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