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Position: Home: > Product catalog > Products > Microwave Food Drying Sterilization Equipment > Tunnel Microwave Spices SterilizerProducts
 

Tunnel Microwave Spices Sterilizer

Tunnel Microwave Spices Sterilizer


Application of tunnel microwave spices sterilizer:

Tunnel conveyor belt type microwave spices sterilizer mainly used in the chicken, beef, pork flavor, yeast extract, condiments, spices ( pepper, rice flour seasoning flavoring compound; Wang Lucai; five spice powder; king; black pepper,white pepper;fennel, food additives, flavor powder, chili powder,paprika powder,black pepper ,white pepper,ginger,ginger powder,garlic,garlic powder,garlic flakes,melder,aniseed,cinnamon,angelica,cumin,star aniseed powder,fennel,cassia bark,mostarda,seafood, spices ( kelp, seaweed, fish, shrimp, crab ), heating, drying and sterilization process;Also applies to pepper, chili powder, Cara crumb.

Drying features of microwave sterilizer:

Short drying time, strong flavor of the product; low drying temperature, uniform, bright color of products; selective heating.Because water molecules absorb microwave best, so the high water content, absorb microwave power more than the lower part.This is a selective heating characteristics, the use of this characteristic can be done evenly heating and uniform drying; drying moisture direction from the inside to the outside.So, microwave drying has puffing effect , have a great help for subsequent crushing ; save energy and efficient.

Sterilizing features of microwave spices sterilizer:

Time is short, fast: conventional thermal sterilization heat from the surface to the interior of the food by conduction, convection or radiation. To achieve sterilization temperature, need longer time usually.Microwave sterilization is microwave energy and food and bacteria and other microbes interact directly, the thermal effect and the non thermal effects interact, to achieve rapid heating sterilization, processing time is greatly shortened, the bactericidal action of various materials is 3-5 minutes.Low temperature sterilization maintain nutrition and traditional flavor, microwave food sterilization equipment can replace steam sterilizing device, which can effectively reduce the material sterilization temperature, generally only about 80 degrees, only 3-5 minutes to achieve complete sterilization, reach preservation and prolong the shelf-life of the role.And equipment fully compliance with the food industry QS certification standards.,we also have CE certificate. Safety, health, environmental protection is the main characteristics. And it can effectively reduce the area and saving cost.

Model

Rated input power(KVA)

Microwave output power(KW)

Expected dehydration(kg/h)

Expected sterilization capacity(kg/h)

Size L*W*H(mm)

YM-10

14

10

8~10

50~80

5850*820*1750

YM-12

16

12

10~12

60~120

7200*860*2050

YM-15

21

15

12~15

80~150

8300*860*2050

YM-20

28

20

16~20

100~160

9400*860*2050

YM-25

36

25

20~25

180~200

10500*860*2050

YM-30

42

30

25~30

150~220

10500*1440*1750

YM-40

56

40

35~40

250~300

10500*1440*1750

YM-50

70

50

45~50

360~450

11600*1440*1750

YM-60

84

60

55~60

500~600

12700*1440*1750

YM-70

98

70

65~70

700~800

13800*1440*1750

YM-80

112

80

75~85

900~1000

14900*1600*1750

YM-100

140

100

90~105

1200~1600

15200*1660*1750

YM-120

168

120

110~120

1600~2000

17100*1660*1750

YM-150

210

150

140~160

2000~2500

20400*1750*1750

NOTE:  We can specially design the equipment according to your products’ features and special production requirements.



 
     
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