Microwave equipment is for enterprises to improve the efficiency of drying, sterilization, heating equipment, the stand or fall of equipment, products of the enterprise economic and technical indexes such as the quantity, quality and cost, has a decisive influence, so microwave equipment daily maintenance and maintenance is to maintain mechanical operators for normal operation condition, prolong service life of work must be conducted. So, microwave equipment application how to do good maintenance and maintenance?
1. The indoor working environment temperature of microwave equipment should be kept within the range of 30%~75% of humidity.
2. The equipment shall be exclusively managed by special personnel, and the inspection and maintenance records of the microwave equipment shall be completed.
3. Microwave equipment must be kept clean and well radiated.
4. After the operation and use of the same day, first cut off the power supply and check whether the wires of each set of components are exposed or damaged; The dust screen or dust collecting bag of microwave equipment is then cleaned.
5. The air supply system shall check the air pressure and desiccant frequently and record the start-up frequency.
6. Check the microwave source system regularly (at least once a month, and check immediately after bad weather), and check whether there is any abnormality in the microwave leakage system, microwave transmission system and microwave control system; If the inspection result is not up to the standard, the inspection and replacement must be carried out immediately.