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Position: Home: > Company news > Microwave sterilization equipment advantagesCompany news

Source:Shandong YeMai Commerce Co., Ltd. Date:2021/5/19
Prompt:Microwave sterilization is a kind of physical sterilization method, do not need to add any chemicals can sterilization, and won't produce radioactive pollution to food, also won't residual toxicity, safe.

Microwave sterilization is a kind of physical sterilization method, do not need to add any chemicals can sterilization, and won't produce radioactive pollution to food, also won't residual toxicity, safe. At the same temperature, the sterilization time is short, no preheating is required, and the sterilization effect is very significant. Microwave can simultaneously carry out the overall sterilization in the material surface, greatly shorten the sterilization cycle, and guarantee the sterilization consistency.
Microwave sterilization can be divided into pre-packaging sterilization and post-packaging sterilization. If the packaging material cannot be made of metal or aluminum foil, it is usually made of high temperature cooking bag or glass. In order to prevent the bag from rising in the process of microwave sterilization, the equipment can apply pressure in the working warehouse with reverse pressure sterilization technology, which can prevent the bag loss or immediately seal the bag after sterilization cooling.
Microwave sterilization equipment is widely used in the following products:
1. Food: bread, moon cake, noodles, tofu, bean curd, etc.
2. Vegetables: pickles, bamboo shoots, mushrooms, etc.
3. Fruits: litchi, longan, etc.
4. Others: dairy products, condiments, essence spices, instant noodle soup, hot pot seasoning and various liquid drinks.
Many food and pharmaceutical enterprises adopt new technology of microwave sterilization, which has produced good social and economic benefits, improved product quality and met the needs of today's economic development.

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