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The company adopts advanced technology, according to GMP and FDA standards to manufacture new series of 915 MHz and 2450 MHz microwave energy application
equipment of more than 50 models and specifications.
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Continuous Microwave Shrimp Curing Drying Equipment

Model YM-3~YM-500
Material SS304
Conveyor belt speed CUSTOMIZED
Microwave Frequency 0~200C
Brand YEMAI
+86-15762088130
Detail

Microwave shrimp drying equipment is a professional grilled shrimp equipment developed by our company's R&D center. It is mainly used for drying and baking white shrimp in South America. The white shrimp is rich in nutrients and delicious in taste. It can be used to cook a variety of dishes and make a variety of casual flavors. Shrimp, rich in protein, rich in calcium, magnesium, phosphorus, potassium, iodine and other trace elements and vitamin A, chitin and other beneficial human health functional ingredients, is a high-quality and efficient food to promote human health and longevity etc effects. With the sales of grilled shrimp in the market continue to be hot, microwave fast-baked shrimp equipment has gradually been paid more and more attention. Therefore, this microwave drying equipment has a wide range of applications and recommendations in the roast shrimp production enterprises.


Microwave shrimp drying equipment features:

1. The baking speed is fast, baking time only takes 3~5 minutes.

2. The microwave roasting shrimp equipment produced by Yemai company has a separation rate of more than 90%, and the shell is transparent. The shell meat baked by the traditional method is stuck together. And when the shrimp is dried, the shrimp skin and meat are not easily peeled off,loss of meat, causing food troubles.

3. Roasted dried shrimps are like roasted beef jerky, which is chewy as a squid, and tastes sweet and delicious. For microwave-baked shrimp,lower temperature keeps the original nutrition and aroma. The dried shrimp shell is transparent, and the clear outline of the dried shrimp inside can be clearly seen, and shape is uniform, so there is a good selling phase.

4. Microwave is accompanied by bactericidal effect during baking process. The roasted prawn   by microwave is relatively long in shelf life.

5. Microwave shrimp baking equipment adopts assembly line operation, which is ready to use, no preheating, simple operation, energy saving and environmental protection.

6. Microwave power, conveyor belt speed and temperature are all adjustable, you can set the most suitable operating data according to the baking effect you require.

7. Microwave equipment can be CUSTOMIZED. The height of inlet and outlet, the size of the equipment, power supply,conveyor belt width, etc. can be specially designed according to your requirements.


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