What's different between Hot Air drying and Microwave drying for Honeysuckle ?

General hot air drying process material external heat, surface drying, heat transfer inward, the direction of its direction and moisture diffusion transfer in the opposite direction, affecting the evaporation of water outward.

And microwave is internal heating, high water content parts warming faster. Therefore, in the process of microwave drying, the migration of water from the inner layer to the outer layer is fast, and the drying speed is obviously faster than the hot air drying.

Application of microwave drying in honeysuckle drying has the following advantages:

1. Short drying time, fast speed. (About 1/8 of the drying time of hot air)

2.Drying, sterilisation, greening, insecticide can be synchronised, and at the same time play a better role.

3.Good product quality, greatly maintain the active ingredients of honeysuckle medicine. As the surface temperature of honeysuckle is not too high, less chlorophyll changes, green colour and Tibetan, less loss of aroma, drying uniform; at the same time, due to the fast evaporation of water, easy to form porous, the product is good rehydration, easy to dissolve the contents of the tea when brewing.

4. Adjustable power, belt speed , temperature , we can adjust according to the product charactertics .

5.Simple equipment, advanced technology, easy to operate. Save floor space, save energy, effectively improve the labour conditions.