What is microwave pork skin puffing equipment ?

Microwave pigskin puffing technology as a new type of food industry production technology.Microwave puffing equipment widely used in leisure food, rice products, bean products, pigskin, pork skin,fish maw, fish skin, potato chips, shrimp chips, and other products of rapid expansion and puffing.

The principle of microwave puffing equipment :

Microwave puffing technology is through the electromagnetic energy radiation transmission, make water molecules absorb microwave energy, produce molecules violent vibration, obtain kinetic energy, the gas temperature inside material rising sharply, internal steam formation rate is higher than the rate of migration, make the material in the vapor pressure gradient, when pressure exceeds the capacity of the organization structure, can make material rapidly expanded through the pressure.

Microwave puffing technology is the puffing technology development direction, the material in the manufacturing process,short heating time, overcome the Fried expanded product oil problem, microwave puffing equipment have heated evenly, high thermal efficiency, good product quality, equipment cover an small area, easy to control and energy-saving, environmental protection etc advantages, therefore, the microwave puffing prospects are very broad.

1) Microwave power directly acts on the processed products, no heat conduction, hot period, rapid swelling.

2) Microwave puffing technology is a pure physical process method, overcoming the problem of oil content caused by frying puffing

3) No thermal inertia, the equipment is ready to use, with high efficiency, energy saving, environmental protection and other characteristics

4) The puffed pig skin has good swelling, uniform pores, yellow and white color, preserves the original nutrients, does not rot, no oil, crisp, good taste

5) Non-fried, save labor, no fume, clean and hygienic, in line with the concept of organic food, well recognized by consumers.

Advantages of pork skin puffing machine:

Microwave puffing technology method is a purely physical process, has high efficiency, energy saving, environmental protection etc characteristics, the flood of products, the mesh uniform,   color and lustre off-white and preserved the original nutrients,   long bubble is not bad, no oil, taste good.Microwave pigskin expanded new craft, not Fried, provincial artificial, no soot, clean sanitation, conforms to the concept of organic food, favored by consumers, this technique is to be a revolutionary replace traditional frying process.

1. According to the special pigskin puffing process, unique microwave

   puffing and lard collection device can feed way, have mature counterpart

   equipment production experience, greatly improve product quality and create benefit for company.

2. Optimal material: whole machine adopts food grade stainless steel material,

   independent research and development of microwave system core parts

   manufacturing, equipment dedicated electrical components adopt domestic

   industry the highest standard.

3. Convenient operation: equipment can be used immediately after opening,

   stop immediately after closing, work status display, man-machine interface,

   PLC program control.

4. Control automation: adjustable belt speed ,adjustable power,controlled

   temperature, temperature control and realize linkage of microwave,realize

   the   industrial microwave equipment high automation,humanized concept.