Microwave Continuous Chili Powder Drying Sterilization Machine

Microwave drying and sterilization equipment for paprika, pepper grains drying and sterilization is the best choice, after microwave drying pepper products can maintain the original color, brightness, taste, nutrients, its effect is better than other drying and sterilization equipment, and can extend the shelf life of the product. In this regard, our company has many years of practical experience, has done many similar equipment for production, and has been recognized and affirmed by users.

Drying characteristics of tunnel microwave chili powder dryer:

1. Dry quickly. Microwave drying is completely different from traditional drying methods. It is a process that makes the dried material itself a heating element and does not require heat conduction. Therefore, despite poor thermal conductivity, drying temperatures can be reached in a very short time.

2. Dry evenly. Regardless of the shape of each part of the object, microwave drying can make the surface of the object evenly penetrate electromagnetic waves at the same time to generate thermal energy. Therefore, the drying uniformity is good, and there will be no external coke and endogenous phenomenon.

3. Energy saving and high efficiency. Since substances containing moisture easily absorb microwaves and generate heat, there is almost no other loss except a small transmission loss. Therefore, the thermal efficiency is high and energy saving. It is more than 1/3 more energy efficient than infrared drying.

4. Anti-mildew, sterilization and preservation. Microwave drying has thermal and biological effects, sterilization and mildew control at lower temperatures. Due to the fast drying speed and short time, the activity of the material and the vitamins, original color and nutrients in the food can be preserved to the greatest extent.

5. Advanced technology. Immediate drying and termination can be achieved by simply controlling the microwave power. The application of man-machine interface and PLC can carry out drying process and drying. Programmable automation control of process specifications.

6. Safe and harmless. Since microwave energy is controlled in a dry room made of metal and in a waveguide, microwave leakage is minimal, there is no radiation hazard and harmful gas emissions, no waste heat and dust pollution, neither polluting food nor polluting the environment.

7. Easy to control.The equipment can be used immediately, there is no thermal inertia of conventional thermal drying, flexible and convenient operation, microwave power can be continuously adjusted from zero to rated power, and the transmission speed can be continuously adjusted from zero, which is convenient for control.

Advantages of microwave chili powder sterilization machine:

1. Short time and fast speed: Conventional thermal sterilization is to transfer heat from the surface of food to the inside by heat conduction, and it often takes a long time to reach the sterilization temperature inside. Microwave uses its transmission effect, with the combined effect of thermal effect and non-thermal effect, is uniform inside and outside the article, and quickly heats up to kill bacteria. The processing time is greatly shortened, and under the strong power density intensity, it even only takes a few seconds ~ tens of seconds to achieve a satisfactory effect.

2. Low-temperature sterilization, maintain pharmaceutical ingredients: the rapid heating of microwave heat effect and the biochemical effect of non-thermal effect enhance the sterilization function. Compared with conventional heat at a relatively low temperature temperature, the effect of sterilization can be obtained in a short time, the general sterilization temperature is 75~80, and the processing time is 3~5 minutes.

3. Energy saving.The microwave electromagnetic conversion rate is high, generally more than 70%, which is better than the electric heating efficiency of heating. In addition, microwave is directly to the food for magnetocaloric energy conversion, microwave heater itself will not be heated, so there is no additional thermal power consumption, so energy saving, compared with power saving 30~50%

4. Uniform and thorough sterilization.Conventional thermal sterilization starts from the surface of the material, and the penetration of microwaves is that the surface and the inside are heated at the same time to ensure uniform sterilization inside and outside.

5. Easy automatic production.Microwave equipment is simple to operate, no thermal inertia, and can be timely regulated according to the requirements of the production process. The whole production line only needs 1~2 workers.

6. Advanced process.Microwave sterilization equipment does not need boiler,complex piping systems,coal plants and transportation vehicles, etc., only need the basic conditions of water and electricity, and there are no special requirements for the plant. Less investment, quick results.

7. Save floor space.Microwave equipment has no high temperature waste heat, does not produce heat radiation,improve the working environment; Moreover, the equipment structure is compact, saving plant area.

Machine have many models ,also can be CUSTOMIZED according to the product charactertics and your requirements (like machine size, power supply, belt width,belt speed, power etc).

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