Crispy Pork Skin Processing Plant Microwave Puffing Equipment

Crispy Pork Skin Processing Plant Microwave Puffing Equipment

Microwave pigskin puffing equipment introduction:

Microwave pigskin puffing technology as a new type of food industry production technology.Microwave puffing equipment widely used in leisure food, rice products, bean products, pigskin, pork skin,fish maw, fish skin, potato chips, shrimp chips, and other products of rapid expansion and puffing.

The principle of pork skin puffing machine :

Microwave puffing technology is through the electromagnetic energy radiation transmission, make water molecules absorb microwave energy, produce molecules violent vibration, obtain kinetic energy, the gas temperature inside material rising sharply, internal steam formation rate is higher than the rate of migration, make the material in the vapor pressure gradient, when pressure exceeds the capacity of the organization structure, can make material rapidly expanded through the pressure.

Microwave puffing technology is the puffing technology development direction, the material in the manufacturing process,short heating time, overcome the Fried expanded product oil problem, microwave puffing equipment have heated evenly, high thermal efficiency, good product quality, equipment cover an small area, easy to control and energy-saving, environmental protection etc advantages, therefore, the microwave puffing prospects are very broad.

Advantages of non-fried pork skin processing plant :

1) Microwave power directly acts on the processed products, no heat conduction, hot period, rapid swelling.

2) Microwave puffing technology is a pure physical process method, overcoming the problem of oil content caused by frying puffing

3) No thermal inertia, the equipment is ready to use, with high efficiency, energy saving, environmental protection and other characteristics

4) The puffed pig skin has good swelling, uniform pores, yellow and white color, preserves the original nutrients, does not rot, no oil, crisp, good taste

5) Non-fried, save labor, no fume, clean and hygienic, in line with the concept of organic food, well recognized by consumers.

Microwave Pork Skin Snacks Puffing Equipment model: YM-20~ YM-300

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