Mob/Whatsapp: +86 15762088130

PRODUCTS CENTER
The company adopts advanced technology, according to GMP and FDA standards to manufacture new series of 915 MHz and 2450 MHz microwave energy application
equipment of more than 50 models and specifications.
_

Hot Sale Snack Puffing Machine

share
WeChat
QQ
copy Link
Facebook
X
LinkedIn
Model YM-3~YM-500
Material SS304
Conveyor belt speed 0~10M/MIN Customized
Microwave Frequency 0~200C
Brand YEMAI
+86-15762088130
Detail

Microwave snack ships puffing technology as a new type of food industry production technology.Microwave puffing equipment widely used in leisure food, rice products, bean products, pigskin, pork skin,fish maw, fish skin, potato chips, shrimp chips and other products of rapid expansion and puffing.


Microwave puffing technology is through the electromagnetic energy radiation transmission, make water molecules absorb microwave energy, produce molecules violent vibration, obtain kinetic energy, the gas temperature inside material rising sharply, internal steam formation rate is higher than the rate of migration, make the material in the vapor pressure gradient, when pressure exceeds the capacity of the organization structure, can make material rapidly expanded through the pressure.

Microwave puffing technology is the puffing technology development direction, the material in the manufacturing process,short heating time, overcome the Fried expanded product oil problem, microwave puffing equipment have heated evenly, high thermal efficiency, good product quality, equipment cover an small area, easy to control and energy-saving, environmental protection etc advantages, therefore, the microwave puffing prospects are very broad.

1) Microwave power directly acts on the processed products, no heat conduction, hot period, rapid swelling.

2) Microwave puffing technology is a pure physical process method, overcoming the problem of oil content caused by frying puffing

3) No thermal inertia, the equipment is ready to use, with high efficiency, energy saving, environmental protection and other characteristics

4) The puffed pig skin has good swelling, uniform pores, yellow and white color, preserves the original nutrients, does not rot, no oil, crisp, good taste

5) Non-fried, save labor, no fume, clean and hygienic, in line with the concept of organic food, well recognized by consumers.


Following is one model specification for reference :

Model

YM-20

Electric power supply

380V,50Hz (CUSTOMIZED)

Microwave input apparent power

25KW

Microwave output power

20KVA (0~20KW adjustable)

Microwave output frequency

2450±50MHZ

Temperature measurement range and accuracy

0-200, accuracy±1

Equipment working ambient

Temperature

5~40

No dust, no corrosive or explosive air

Feeding inlet height

80mm

Conveyor belt

Width

500mm   customized

Speed

0~10m/min, adjustable

Material

Food grade TEFLON

Overall dimension(L*W*H)

About 8640*1210*2200mm

Cooling type

Air-cooling / Water-cooling

Control

PLC

Monitor system

YES

Microwave leakage standard

According with China GB10436-89 standard 5MW/CM2

Safety standard

According with China GB-5226 electrical safety standard.

Microwave Snacks Puffing Equipment have many models , also can be CUSTOMIZED according to your requirements !




WELCOME TO CONTACT US FOR MORE INFORMATION !